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A humane and healthy planet.

To back the best entrepreneurs that are improving the overall health and sustainability of the food system.

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FEATURED

5/22/23

The Anthropology of Market Change

Sanjeev Krishnan, Senior Managing Director and CIO at S2G Ventures, kicked off the 2023 S2G Summit with a keynote on The Anthropology of Market Change. Since last year's Summit, capital markets have been down, the scale of many challenges has increased and the scale of deployment is still limited across transitions.

ENTREPRENEUR SPOTLIGHTS

6/2/23

ViAqua Preventing Disease in Aquaculture

5/31/23

Ocean Aero Dives Deep to Bring Ocean Data to the Surface

5/2/23

Unseenlabs Shines Light on Oceans Activities Under the Radar

4/19/23

Avant Cultivates New Vision for Sustainable Seafood Production

2/14/23

Feeding a Growing Population with MycoTechnology

2/3/23

TradeLanes Delivers Solutions to Supply Chain Challenges

1/25/23

Solarea Bio Improving Human Health at the Microbial Level

1/11/23

How ReelData Brings Analytics to Sustainable Seafood Production

12/26/22

Mercaris Is Planting Seeds for Climate-Forward Ag Marketplaces

12/14/22

Arable Data Yielding Positive Outcomes for Farmers, Food Companies and the Planet

12/7/22

Shiru's Innovative Ingredient Recipe for the Food Sector

11/10/22

Brightseed Discovering Natural Ingredients for Better Nutrition

11/8/22

An AI Platform to Return Carbon to the Soil with EarthOptics

10/31/22

Financing the Organic Farming Transition with Clear Frontier

10/19/22

NourishedRx Delivering Food Access for Improved Human Health

9/21/22

Flashfood's on a Mission to Reduce Food Waste

9/15/22

GreenLight's RNA Technology Forging Path for Better Human Health

9/13/22

Sound Agriculture Brings Higher Yields On-Demand

8/12/22

Boosting Immune Systems and Food Systems with Big Bold Health

6/28/22

Faeth Therapeutics Building a New Pillar of Cancer Care

EVENTS

3/24/23

The Future of Healthcare at SXSW 2023

1/2/23

Highlights from Inaugural OceanSummit

7/26/22

2022 S2G Summit Recap

6/30/22

Food Transition: Beyond the Why. The What and How of a More Sustainable and Healthy Food System

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