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To back the best entrepreneurs that are improving the overall health and sustainability of the food system.

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News

In The News

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3/14/23

The Economist

Harnessing 'Blue Biotechnology' to Tackle the World’s Economic Challenges

In this panel at the Economist's World Ocean Summit, S2G's Larsen Mettler joined industry expert to answer how can blue biotechnology contribute to the sustainable growth of the global economy, today's opportunities and how to increase investment in the space.

LATEST NEWS

3/22/23

The Surfer, the Scientist and the Big-Wave Beach at a Breaking Point

Sofar Ocean CEO Tim Janssen talks about his friendship with legendary surfer Grant Washburn, who uses a Sofar Spotter buoy to track incoming swells at Mavericks, a California surging break where waves can reach more than 50 feet.

The Washington Post

3/22/23

Climax Foods Deploys Data-Driven Approach to Create Next Generation of Plant-Based Cheese

Oliver Zahn, CEO of Climax Foods, details the company's data-driven, plant-based alternative approach to traditional dairy products.

AgFunder News

3/22/23

Chipotle Venture Fund Makes Two More Early-Stage Investments to Help Save the Planet

The chain's Cultivate Next fund has invested in Zero Acre Farms, which makes an environmentally friendly alternative to vegetable oils.

Restaurant Business

3/20/23

Radical Inclusion and Financing Gaps in Energy VC with S2G's Hilary Vogelbaum

Hilary talks about the concept of “radical inclusion” to bring together diverse perspectives and the opportunities she sees for startups and investors to take advantage of funding gaps.

Energy Terminal

3/20/23

NYSERDA Taps Service 1st Financial to Deliver Home Comfort-as-a-Service

NYSERDA is providing a loan loss reserve to support the Service 1st's Home Comfort-as-a-Service offering for New York residents.

Yahoo Finance

3/16/23

Meijer Will Now Allow SNAP Benefits Via the Flashfood App

Meijer becomes the first U.S. retailer to accept Supplemental Nutrition Assistance Program (SNAP) benefits through the Flashfood app.

Supermarket News

3/16/23

The Idea That Saved Shoppers $150 Million

Josh Domingues, Founder and CEO of Flashfood, spoke about how the company's innovative app is taking on food waste and winning.

Forbes

3/15/23

SWARM Engineering Unveils An AgriFood Virtual Advisor

AVA, the first AgriFood Virtual Advisor, is an AI-powered digital assistant based on OpenAI, Microsoft Azure and SWARM technology, designed to help businesses in agri-food solve operational challenges and save millions of dollars.

iGrow News

3/15/23

Gustavo Burger Named CEO at Believer Meats

Burger was promoted to the chief executive position following his time as the company's COO.

FoodDive

3/5/23

Amid Bird Flu, Farmers Prepare for a Tough Poultry Season

Egg Innovations' John Brunnquell is a featured guest on All Things Considered, where he talked about how avian flu has impacted the egg and poultry industry.

NPR

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