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Avant Cultivates New Vision for Sustainable Seafood Production

Avant Cultivates New Vision for Sustainable Seafood Production



Fueling Nutritious Energy with UCAN


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This content is for informational purposes only, should not be taken as legal, business, tax or investment advice, or be used to evaluate any investment or security, and is not directed at any investor or potential investor in any investment vehicle sponsored by S2G Investments, LLC or its affiliates (“S2G Ventures”). Investing involves risk, including the risk of loss. The opinions expressed do not necessarily represent the views of S2G Ventures. Specific companies are mentioned herein solely for educational purposes and should not be construed as an endorsement of any particular company or investment. Please note that S2G Ventures may maintain investments in the companies mentioned herein.


In this Entrepreneur Spotlight interview, Carrie Chan, Co-Founder and CEO of Avant, talks about her vision for the blue economy in the future, how Avant's technology is contributing to sustainable seafood production and a healthier ocean ecosystem, and what inspired her to launch the cultivated seafood company.

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