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Podcast

Where We Grow From Here

Where We Grow from Here offers perspectives and stories focused on innovation by those who are advancing the overall quality and sustainability of the food system. Featured guests include entrepreneurs, business leaders, industry experts, and policymakers offering unique perspectives on building a food system designed for the 21st century and beyond.

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FEATURED

10/20/21

Supporting Diversity and Inclusion in Agriculture, VC and Beyond

EPISODE:
25

Ebony Webber, COO of MANRRS, shares what she’s learned over 18 years of working to grow diversity and inclusion in the agriculture industry.

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Supporting Diversity and Inclusion in Agriculture, VC and Beyond
00:00 / 01:04
LATEST

10/1/21

Battleships vs Skateboards: Toyota Ventures' Systems Investing Approach

Jim Adler, Founding Managing Director at Toyota Ventures discusses systems investing, farm robots and the future of autonomy.

EPISODE
24

8/12/21

A Better Story Starts Here

Katie Marston, CMO at Once Upon A Farm joins this episode to discuss the power of brands as an extension of one's own identity and values, the financial case for building a meaningful brand rooted in purpose, and the evolution of brand identity including talking more about Once Upon a Farm’s recent brand refresh.

EPISODE
23

7/14/21

Recycled Misconceptions with Footprint

Troy Swope, CEO of Footprint, and Darin Olien, co-host of Netflix’s Down to Earth with Zac Efron, Author of Superlife, and Host of The Darin Olien Show, join the S2G Ventures podcast. From plastics in our food, misconceptions on recycling, and end-of-life considerations for packaging, the problem of single-use plastic stretches across the globe. There is an enormous opportunity for innovation, plant-based solutions, and action. Beyond the mounting plastic problem and how Footprint brings much-needed innovation to packaging, guests focus on empowerment and how individuals can take small steps and find solutions in everyday life.

EPISODE
22

6/17/21

The Power of Why: A Guide for Growth with Back to the Roots

From their UC-Berkeley college dorms to over 14,000 stores globally, Back to the Roots is on a mission to reconnect every family & kid back to where food comes from by helping them experience the magic of growing it themselves. Alejandro Velez and Nikhil Arora, Co-founders and co-CEO, Back to the Roots join the S2G Ventures podcast to discuss entrepreneurship, starting and growing a business for a new generation of consumers, and how they have used the WHY of their business as the guide for growth.

EPISODE
21

5/13/21

How to Build Your Brand for Exit

Romitha Mally has over 25 years of Wall Street experience and has led high-profile transactions in the food, beverage, and natural products industry. In this episode, we discuss Romitha’s background and notable lessons in working with founder-led companies to help articulate their vision and stories into strategic sales or IPOs. We touch on notable industry trends and discuss predictions for the year ahead, the evolution of public markets and SPACs, and tips for entrepreneurs and companies considering an IPO.

EPISODE
20

4/22/21

Abundant Oceans: The Economic and Environmental Opportunity for Ocean Restoration with Oceans 2050

We are delighted to welcome Oceans 2050 leaders Alexandra Cousteau and Megan Reilly Cayten to this episode. Guests discuss the transition from an abundant ocean to the state of the oceans today. We dive into the private sector opportunity ahead and discuss the interconnection of the climate crisis and the oceans. Beyond the issues and opportunities ahead for markets and investors, we discuss actions we can all take today.

EPISODE
19

4/15/21

How Shiru is Leveraging AI to Feed the World More Sustainably

We are excited to welcome scientist, engineer and entrepreneur Jasmin Hume to the podcast. We discuss Jasmin’s founder story and experience starting a company right before the pandemic hit, including how they continued to grow despite the unexpected challenges. The episode also highlights how Shiru helps food companies innovate away from animal-based solutions towards novel new plant proteins.

EPISODE
18

3/24/21

Carbon 101 and The Future of Carbon Markets

Alex Rau, Founding Partner of Environmental Commodity Partners LP (ECP) and Climate Wedge, joins us on this podcast episode. We talk about Alex's background, cover carbon 101: what it really means, what it doesn't mean, and explore how this commodity that is increasingly getting structured and formalized is important to several industries, including the food system.

EPISODE
17

3/8/21

Leaders in Agriculture: Celebrating Three Exceptional Women

Tina May, Chief of Staff and VP of Rural Services for Land O’Lakes, Alexis Taylor, Director of the Oregon Department of Agriculture, and Amanda De Jong, South West Business Unit Lead for Landus Cooperative, join us on this podcast episode. All three are remarkable leaders in agriculture who join us to celebrate Women's Day, highlight their accomplishments, learnings, new projects, and advice for future leaders in ag.

EPISODE
16

2/15/21

On The Frontlines of Innovation with Ripple Foods

Laura Flanagan, CEO of Ripple Foods and Adam Lowry, co-founder of Ripple Foods discuss building brands with purpose in a changing market and the value of impact and measurement for companies including becoming a B-Corp and the Ripple Effect. Both Laura and Adam dish on tactical tips for women in leadership and entrepreneurs.

EPISODE
15

The content in this podcast is for informational purposes only. It should not be taken as legal, business, tax or investment advice or be used to evaluate any investment or security. The content is not directed toward any investor or potential investor in any S2G fund and is not a solicitation of investment.

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