8 Trends Critical to a Vibrant Blue Economy
The United Nations declared this decade to be the ‘Ocean Decade’ a designation that could not be more timely given the deteriorating health of the ocean and our increasing dependence on it for sustenance, climate regulation, trade, tourism and countless other ecosystem services. Our latest report explores the trends that are fueling the transition to a healthier ocean ecosystem and a more sustainable seafood supply chain.
It’s Time for an Oil Change: A Conversation with Jeff Nobbs from Zero Acre Farms
Jeff Nobbs, Founder and CEO of Zero Acre Farms, shares how the health and environmental issues associated with vegetable oils sent him on a path to create cultured oil, a healthier, more sustainable fermented alternative.
Investing in the Energy Transition
S2G Clean Energy Fund Managing Directors, Frank O’Sullivan and Stephan Feilhauer discuss the obstacles and opportunities in the clean energy investment space.
The Future of Food in Chicago
Michael Fassnacht, CMO for the City of Chicago and CEO of World Business Chicago, discusses the city’s efforts to develop a robust food innovation ecosystem.
Seth Goldman’s Eat the Change raises $14.5M to fill the Honest Tea void
The Honest Tea founder reenters the bottled tea business with a new brand of eco- and health-conscious products.
Orange EV raises a truckload of cash to make yard trucks less dinosaur-y
Orange EV just raised a truck-load of cash to electrify one of the easiest-to-electrify corners of the logistics pipelines: the trucks that are commonly used to move trailers and containers.
Atomo is coffee made without any coffee beans
Dolly Parton and eco-conscious coffee drinkers may not have to worry about their pick-me-up’s potential environmental side effects any more. Atomo Coffee is selling a beanless brew that boasts less harm to the world than your favorite roast.