Insights
Our team at S2G is constantly learning, researching and bringing together diverse perspectives across our network to share ideas on the future of food.
REPORTS
Growing Beyond the Hype: Controlled Environment Agriculture
Controlled farming has the potential to offer consumers and supply chain stakeholders resilient, sustainable, local, high-quality products. Utilizing different methods and formats, indoor and greenhouse producers can alleviate systemic nutrition and food access challenges, while mitigating climate and outdoor production risk. In our latest report, we explore Controlled Environment Agriculture in the context of today’s market and perspectives on the future potential.
BLOG
The Role of RNA in the Biological Revolution
Since the 1950s, the private sector and academic institutions have been striving for RNA innovation. Today, it's more relevant than ever.
Read time
4
mins
Clear Frontier: Partnerships to Build Healthy Soils
Clear Frontier and Silver Reef Organic Farms share their approach to building healthy soil for the benefit of investors, farmers and planet.
Read time
8
mins
With the World in a Scramble, Egg Innovations Leads the Way
John Brunnquell, Founder and CEO of Egg Innovations, is committed to bringing regenerative farming and humane practices to the industry.
Read time
6
mins
PODCAST
How to Use Data to Navigate a Changing Marketplace with SPINS
We're joined by SPINS to discuss data and what has happened in the natural products industry since the COVID pandemic hit and share insights and tips for how brands, retailers, and the cast along the food supply chain can navigate this changing marketplace, including predictions for 2021.
EPISODE
11
How to Use Data to Navigate a Changing Marketplace with SPINS
We're joined by SPINS to discuss data and what has happened in the natural products industry since the COVID pandemic hit and share insights and tips for how brands, retailers, and the cast along the food supply chain can navigate this changing marketplace, including predictions for 2021.
EPISODE
11
How John Foraker and Jennifer Garner Are Bringing Nutritious Convenient Food to All Kids
Once Upon a Farm co-founders John Foraker and Jennifer Garner join us to discuss their companies commitment to bringing nutritious and convenient food to all kids, share more about their journey in building an impact-driven brand from the ground up, and dish on insights and lessons learned in building this mission-driven company.
EPISODE
10
LATEST NEWS
Where are aquaculture’s upcoming investment opportunities?
Investment firms in the aquaculture sector are looking at the seafood industry’s broader canvas for profits instead of solely focusing on biomass.
Controlled Environment Agriculture: Growing Beyond the Hype
S2G Ventures predicts that the maturation of CEA will lead to differentiated, quality products, cost-competitive pricing and a more resilient, traceable and trustworthy supply chain.
Advancements in Controlled Environment Agriculture are Transforming the Fresh Food Category
A S2G Ventures Report Predicts the US CEA Market will Grow 5x Over the Next 10 Years
Interested in joining the conversation? We'd love to hear from you.
