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Trends Shaping the Future of Food in 2023
The fate of our global food system requires a shift to working with nature instead of against it, leveraging the power of science, technology, and entrepreneurship to move forward. In this report, we explore trends driving the evolution to a climate-smart, healthy food system, including updates to several trends included in our 2022 analysis as well as new emerging themes.
The Secrets to a Successful Brand
Jessica Murphy, Vice President at S2G, sits down with Tracey Halama, CEO of Vital Proteins, to discuss becoming a B-Corp and the ingredients that made Vital Proteins such an attractive brand for consumers and M&A partners.
Exploring the Emerging Nutrition Policy and Partnership Landscape
Dan Ripma, Vice President at S2G, sits down with Grant Leslie and Jacqlyn Schneider, food, agriculture and nutrition policy experts from FGS Global, a strategic communications and public affairs consultancy, to discuss the opportunities coming out of the White House Conference on Hunger Nutrition and Health.
The Surfer, the Scientist and the Big-Wave Beach at a Breaking Point
Sofar Ocean CEO Tim Janssen talks about his friendship with legendary surfer Grant Washburn, who uses a Sofar Spotter buoy to track incoming swells at Mavericks, a California surging break where waves can reach more than 50 feet.