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A humane and healthy planet.

To back the best entrepreneurs that are improving the overall health and sustainability of the food system.

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Insights

REPORTS

4/25/22

Reflections on 10 Trends Shaping the Future of Food in 2022

2022 was a year of pioneering partnerships, groundbreaking innovations, and the increasing alignment of solutions that are good for business and the planet. While some trends were bolstered, others hit speed bumps and new trends came into focus. Overall, our long-term conviction in these trends remains strong. In our latest report, we reflect on these trends and assess their level of momentum entering 2023.

BLOG

1/24/23

CES 2023: Spotlight on Digital Health

Our team was excited to experience many of the new digital healthcare technologies first-hand at CES.

1/20/23

CES 2023: A Whirlwind Tour of Climate-Smart AgTech and Sustainable Food

In this first installment on CES, we look at some of the exciting food and ag technologies that were on display at this year’s event.

12/31/22

Welcome Nutjobs: Developing Affordable and Scalable Bioplastics

We are excited to welcome Nutjobs, a materials science company developing inputs for biodegradable plastic alternative products.

PODCAST
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12/29/22

The Secrets to a Successful Brand

Jessica Murphy, Vice President at S2G, sits down with Tracey Halama, CEO of Vital Proteins, to discuss becoming a B-Corp and the ingredients that made Vital Proteins such an attractive brand for consumers and M&A partners.

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11/30/22

Exploring the Emerging Nutrition Policy and Partnership Landscape

Dan Ripma, Vice President at S2G, sits down with Grant Leslie and Jacqlyn Schneider, food, agriculture and nutrition policy experts from FGS Global, a strategic communications and public affairs consultancy, to discuss the opportunities coming out of the White House Conference on Hunger Nutrition and Health.

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10/3/22

A Systems Approach to Friction Points with Lukas Walton

Sanjeev Krishnan sits down with Lukas Walton, CEO of Builders Vision and co-founder of S2G, to discuss the characteristics such as systems thinking and a multi-asset approach that are at the core of S2G and Builders Vision.

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LATEST NEWS

1/26/23

BioMar Partners with Benson Hill to Boost Sustainability of Aquafeed

The collaboration aims to advance BioMar’s responsible sourcing program by leveraging Benson Hill soy and further assessing its sustainability impact on high-performance aquafeed formulations.

1/26/23

Program Aims to Save Shoppers Money, Cut Down on Food Waste at Grocery Stores

So far, 34 Stop & Shop locations in Massachusetts are using Flashfood, an app that connects shoppers with grocery stores that have food items nearing their best-before dates and may otherwise end up in a landfill.

1/25/23

Wildtype Says Cellular Salmon Could Be in US Restaurants Later this Year

The FDA is in the middle of completing a pre-market consultation that will be available for the public to review as this complicated food production method enters the mainstream.

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