Our team at S2G is constantly learning, researching and bringing together diverse perspectives across our network to share ideas on the future of food.
10 Trends Shaping the Future of Food in 2022
We are entering into a global food transition propelled by seismic tailwinds: massive demographic change spurring new consumer demand, significant advancements in the biology, chemistry and physics of food production to create new choices and now capital markets anchored by ESG that want to fund high growth, disruptive companies. Our latest report explores ten trends that are driving the transition to a climate smart, healthy food system.
CES 2022: A Tour of Global Food and AgTech Innovation
CES 2022 highlighted how dramatically the pace of food and agtech innovation is happening across the globe. See highlights from the show.
Lessons From A Society Whose Complexity Rivals Our Own
Dr. Gene Robinson, distinguished professor and director at the University of Illinois at Urbana-Champaign and recipient of the Wolf Prize in Agriculture, discusses the complexity of society, networks, information exchanges, and social evolution. Including some lessons we can all take away from honeybees.
Why You Should Trust the Future with Kevin Kelly
Kevin Kelly has been on the forefront of technology journalism for decades. He cofounded and edited wired magazine, wrote numerous books about the future of technology, and is an unwavering optimist and staunch believer in the long term view of progress. In this episode he shares what makes him hopeful about our capacity to solve big problems.
Supporting Diversity and Inclusion in Agriculture, VC and Beyond
Ebony Webber, COO of MANRRS, shares what she’s learned over 18 years of working to grow diversity and inclusion in the agriculture industry.
Food inflation will rise in 2022 but innovation could be a solution to higher prices: S2G Ventures CIO
Sanjeev Krishnan, managing director and chief investment officer at S2G Ventures joins BNN Bloomberg to talk about his latest research on how technological innovation could help tackle food inflation and rising costs in the agricultural industry.
10 trends shaping food and agtech
Farm progress talked with Aaron Rudberg about the trends report. "We have the benefit of seeing somewhere between 1,500 and 2,000 different ideas or entrepreneurial innovations every year," Rudberg observes. "As we go into 2022 probably the biggest surprise is just the increase in the number of innovative ideas and companies that people are trying to start in food and agriculture."
S2G Ventures on future of food: 'We are entering into a global food transition'
The global food industry is entering a period of radical transformation which S2G Ventures likends to the decades-long $4 trillion global energy transition that ushered in disruptive clean technology innovation and sustainable solutions.