A humane and healthy planet.
To back the best entrepreneurs that are improving the overall health and sustainability of the food system.
Our Team
We are a team of passionate and curious minds in food and finance who are committed to making a difference.
TEAM
HOW WE WORK
We are driven by a passion to make a difference in the world. The challenges in front of us are complex and large. Changing a $3 trillion industry is not easy but we set our sights high. And we know that to meet our goal, how we work is as important as what we do. We bring high integrity, an entrepreneurial mindset, a focus on continuous improvement and a close-knit team culture built on trust to work every day. And, let's not forget, we want to have some fun along the way so we try not to take ourselves too seriously.
ADVISORS
Bernhard Van Lengerich
Former Chief Scientific Officer, General Mills Inc.; Founder Food System Strategies LLC
Doug Rauch
Founder & President, Daily Table; Former President, Trader Joes; Co-CEO, Conscious Capitalism
Kathleen A. Merrigan, PhD
Exec. Director of the Swette Center for Sustainable Food Systems Arizona State University
Howard W. Buffet
Associate Professor and Research Scholar Columbia University – School of International and Public Affairs
