Soli Organic is passionate about a future of food that is organic, sustainable, and affordable for everyone. The company is the leading grower and marketer of fresh organic culinary herbs in the United States and is committed to delivering exceptional organic produce at an affordable price, year-round.
The company’s proprietary, soil-based controlled environment system enables it to deliver on the full promise of indoor agriculture. Its use of soil has enabled Soli Organic to achieve very low unit costs for organic herbs and leafy greens, rivaling most outdoor field production and considerably lower than other indoor –and non-organic –agriculture companies. Its organic production system, water-and energy-efficient technologies, and strategic farm locations support a best-in-class sustainability profile.
With seven growing locations across the country, including several next generation growing facilities, Soli Organic is proud to provide fresh, flavorful, organic produce to over 20,000 retail locations every day.
Congratulations to our World Economic Forum Technology Pioneers 2020
Sanjeev Krishnan, S2G Ventures Managing Director and CIO, will ...Connecting Technology and Business to Create Healthy, Resilient Food Systems.