MycoTechnology develops premium ingredients that offer improved taste, texture, and nutrition using a natural process called mycelial fermentation. Our proprietary platform allows us to harness the many capabilities of mycelia, achieving solutions to a wide range of food and beverage challenges, and making a positive impact on the health of people and the planet.
CES 2022: A Tour of Global Food and AgTech Innovation
CES 2022 highlighted how dramatically the pace of food and agtech innovation is happening across the globe. See highlights from the show.