Imagindairy develops dairy products beyond imagination: products that are 100% animal-free that have the same flavor, texture, functionality, and nutritional values as their bovine counterparts, so there’s no need to compromise. Imagindairy's proteins can be used to create a large array of dairy products that are cholesterol-free, lactose-free, and hormone-free. Its innovative core technology utilizes advanced computational and molecular biology to amplify protein expression and develop cost-effective precision fermentation processes. By solving the hurdles of this emerging technology, Imagindairy unlocks the massive potential of sustainable dairy production.
Congratulations to our World Economic Forum Technology Pioneers 2020
Sanjeev Krishnan, S2G Ventures Managing Director and CIO, will ...Connecting Technology and Business to Create Healthy, Resilient Food Systems.