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Apeel Sciences

Apeel Sciences

Freshness that won't go to waste

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Around 40 percent of food produced world-wide ends up in the landfill. Apeel Sciences is tackling the epidemic of food waste by harnessing the power of plants to increase the shelf life of fresh food. By teaming up with fresh food growers, suppliers, and retailers Apeel Sciences works to ensure that food stays fresh from farm to table without relying on chemicals.

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LEADERSHIP
ARTICLES
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06/20/20

Congratulations to our World Economic Forum Technology Pioneers 2020

Sanjeev Krishnan, S2G Ventures Managing Director and CIO, will ...Connecting Technology and Business to Create Healthy, Resilient Food Systems. 

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