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The ABCs of Controlled Environment Agriculture Technology

Innovations in CEA technology have the potential to de-risk production and commercial adoption as well as transform food production.

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Celebrating Women Founders and CEOs Building a Better Food System

Our women founders and CEOs are solving the critical challenges facing our food system and also providing a path for the next generation.

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10 Billion for Carbon Negative Food Transition

S2G challenges the private market to catalyze $10 billion over the next 3 years directed at transitioning to a carbon negative food system.

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Celebrating International Women’s Day with Three Exceptional Leaders

We spotlight three women, Tina May, Amanda De Jong and Alexis Taylor who are leading in agriculture and embody what it means to be a mentor.

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Vindara Announces Acquisition by Kalera

Vindara announced they have been acquired by Kalera. The deal will enable Vindara to expand their seed research and development programs.

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Project Well: Making Life-Changing Nutrition Accessible While Bending the Healthcare Cost Curve

Project Well is a new food-as-medicine platform that connects health plans and their members to high quality, nutritionally targeted meals.

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S2G Oceans: A Conversation on Innovation and Entrepreneurship

A virtual conversation with S2G Oceans MDs about exciting technologies, their vision for our Oceans fund and advice for entrepreneurs.

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Future Meat: Bringing Cell Based Meat From Concept To Reality

Future Meat reduces the production cost of a cultured chicken breast to $7.50 making cell-based meat closer to a commercial reality.

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Our Challenge to Global Private Markets: $10B USD Investment in Food and Agriculture Innovation

Increased investment in Food and AgTech is critical to solving two of our biggest global issues - climate change and human health.

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A Food System That Heals

Food and agriculture can bridge towards a stronger and more unified future for our country. 2021 is the time for thoughtful, urgent action.