home-feature.jpg

Investing in a humane and healthy planet.  

Backing and supporting trailblazing entrepreneurs

Entrepreneurs are a critical catalyst for change. They’re pushing the boundaries of what’s possible in food and agriculture – which is why we don’t just write checks. We work to be value-added partners in their growth. We help them push through challenges every day in the lab, the field, the kitchen, so their big ideas can go from seed to growth.

30.png
Beyond_Meat_Logo.png
37.png
20.png
2.png
Benson_Hill_logo.png
42.png
19.png
Blue Watercolor Square.jpg

50

Portfolio Companies Globally

DrGreen Watercolor Square.jpg

150%

Average Revenue Growth

Green Watercolor Square.jpg

1.2B

Total Revenue in 2019

Driven by purpose

With purpose at our core, we invest holistically – from soil to shelf – to meet consumer demands for more nutritious, sustainable, and traceable food. We are backing entrepreneurs who are working to disrupt the food system across the supply chain.

We’re harnessing the power of food innovation to create better outcomes for people and the planet. 

Convening diverse perspectives

Driving change takes more than passion and hard work.  We look to connect our ecosystem by making introductions, sharing knowledge and generating leads for our network with the goal of increasing access to capital industry-wide. That includes spurring deeper conversations and building relationships that will drive meaningful impact and ROI. Together, we are working to bring positive change on a scalable level.

ARTICLES

Clean Label, Plant-Based and Low Sugar Superfood: A Recipe for Growth

Liz Fisher, CEO and founder of Lavva, to discuss her thoughts on health, their recent launch of Lavva Plant Milk and the future of food.

Celebrating Breakthrough Innovation in AgTech

Congratulations to our 2020 AgTech Breakthrough winners - Apeel, Benson Hill, Growers Edge, Hi Fidelity Genetics and Sound Ag.

Guilty Pleasures: Counting Carbon for Non-Center-of-the Plate Ingredients

Atomo has reverse-engineered coffee bean molecules to create a uniquely smooth and sustainable brew made from upcycled plant materials.

PODCAST

01/01/01

The Future of Food: Why Now is a Critical Moment for Retail and the Food Marketplace

Walter Robb, former co-CEO of Whole Foods and Audre Kapacinskas discuss the future of food, key drivers of innovation in the retail and food marketplace and share predictions for the future of retail.

EPISODE

8

8

EPISODE:

Interested in joining the conversation? We'd love to hear from you.

footer-watercolor.png

Subscribe to our Newsletter

  • LinkedIn
  • Facebook
  • Twitter
  • Instagram

© 2020 S2G Ventures