top of page

A humane and healthy planet.

To back the best entrepreneurs that are improving the overall health and sustainability of the food system.



Michael Robinson

Michael Robinson

Michael Robinson

Vice President, Food and Agriculture

Michael Robinson is a Vice President at S2G Ventures. Michael is responsible for analyzing and executing new and follow-on investments, conducting industry research, supporting S2G’s portfolio companies, and evaluating exit opportunities. Prior to joining S2G, Michael worked in investment banking in the industrial and diversified services coverage group at RBC Capital Markets in New York City, focusing on the automotive and aerospace & defense sectors. Michael has also worked for USA Hockey as an on-ice official for over a decade, officiating at the youth, junior, college, and professional levels. Michael graduated from the Kelley School of Business at Indiana University with an MBA and a BS degree in Accounting and Finance.

Food ID Post Cover.png

Fermentation Will Power the Next Generation of Alternative Protein Products

Fermentation is pushing the boundaries of biology by creating new foods and medicines that will be more precise, healthy and sustainable.

bottom of page