Dan Ripma is a Vice President at S2G Ventures. Within the S2G Ventures’ portfolio, Dan primarily focuses on opportunities in agriculture, ingredient, and the convergence of food and health. His efforts focus on research, evaluation, and execution of investments. Prior to S2G Ventures, Dan was an investment banking analyst working on M&A transactions broadly across the industrial sector. His interest in food and agriculture was cultivated through a personal pursuit of health and wellness, spanning weight loss and an Ironman triathlon.

Dan graduated from the School of Public and Environmental Affairs at Indiana University with majors in Public Financial Management and Policy Analysis.