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A humane and healthy planet.

To back the best entrepreneurs that are improving the overall health and sustainability of the food system.



Arthur Chow

Arthur Chow

Arthur Chow

Vice President, Food and Agriculture

Arthur Chow is a Vice President at S2G Ventures. He is focused on evaluating new investments and serving the needs of portfolio companies.

Arthur began his career at UBS Investment Bank working on M&A transactions in the diversified industrials and energy sectors. He then joined Frontenac, a Chicago-based private equity firm, focused on food and consumer buyouts in the middle-market. Seeking to explore an operating role, Arthur joined the Kraft Heinz Company and managed a $2 billion commercial P&L within the Foodservice business unit. Looking to work with early-stage mission-oriented companies, Arthur joined S2G as a Senior Associate. He then took time to pursue his MBA before re-joining S2G and used the opportunity in-school to work for several food startups with exceptional founders. These include Tovala, a direct-to-consumer smart oven and meal-kit service platform; Once Upon a Farm, a cold pressed organic kid food brand; and Dom’s Market and Kitchen, a next generation grocery retail concept based in Chicago.

Arthur received a BBA from the University of Michigan Ross School of Business with Highest Distinction and an MBA from the University of Chicago Booth School of Business.

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Welcome Flashfood: A Food Waste Solution That Works for Everyone

Flashfood is an app-based marketplace that strives to eliminate retail food waste.

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