Arthur Chow is a Vice President at S2G Ventures. He is focused on evaluating new investments and serving the needs of portfolio companies.
Arthur began his career at UBS Investment Bank working on M&A transactions in the diversified industrials and energy sectors. He then joined Frontenac, a Chicago-based private equity firm, focused on food and consumer buyouts in the middle-market. Seeking to explore an operating role, Arthur joined the Kraft Heinz Company and managed a $2 billion commercial P&L within the Foodservice business unit. Looking to work with early-stage mission-oriented companies, Arthur joined S2G as a Senior Associate. He then took time to pursue his MBA before re-joining S2G and used the opportunity in-school to work for several food startups with exceptional founders. These include Tovala, a direct-to-consumer smart oven and meal-kit service platform; Once Upon a Farm, a cold pressed organic kid food brand; and Dom’s Market and Kitchen, a next generation grocery retail concept based in Chicago.
Arthur received a BBA from the University of Michigan Ross School of Business with Highest Distinction and an MBA from the University of Chicago Booth School of Business.