Arthur Chow is a Vice President at S2G Ventures. He is focused on the evaluation and execution of potential investments as well as serving the needs of portfolio companies.
Arthur has nearly a decade of investing and operating experience in the food industry. He began his career as an investment banking analyst at UBS. He then joined Frontenac, a Chicago-based middle-market private equity firm, as an Associate focused on food and consumer buyouts. Seeking to explore an operating role within food, Arthur oversaw the commercial performance of a $2 billion P&L at the Kraft Heinz Company as an Associate Director in the Foodservice business unit. Searching for more early-stage mission-oriented companies, Arthur joined S2G as a Senior Associate. While pursuing his MBA before re-joining S2G, he worked for several food startups with exceptional founders in financial, marketing and operating roles. These include Tovala, a direct-to-consumer smart oven and meal kit service platform; Once Upon a Farm, a cold-pressed organic baby food brand; and Dom’s Market and Kitchen, a next generation grocery retail concept.
Arthur received a BBA from the University of Michigan Ross School of Business with Highest Distinction and an MBA from the University of Chicago Booth School of Business.
With the World in a Scramble, Egg Innovations Leads the Way
John Brunnquell, Founder and CEO of Egg Innovations, is committed to bringing regenerative farming and humane practices to the industry.