Arthur Chow

Arthur Chow

Arthur Chow

Vice President

Arthur Chow is a Vice President at S2G Ventures. He is focused on the evaluation and execution of potential investments as well as serving the needs of portfolio companies.

Arthur has nearly a decade of investing and operating experience in the food industry. He began his career as an investment banking analyst at UBS. He then joined Frontenac, a Chicago-based middle-market private equity firm, as an Associate focused on food and consumer buyouts. Seeking to explore an operating role within food, Arthur oversaw the commercial performance of a $2 billion P&L at the Kraft Heinz Company as an Associate Director in the Foodservice business unit. Searching for more early-stage mission-oriented companies, Arthur joined S2G as a Senior Associate. While pursuing his MBA before re-joining S2G, he worked for several food startups with exceptional founders in financial, marketing and operating roles. These include Tovala, a direct-to-consumer smart oven and meal kit service platform; Once Upon a Farm, a cold-pressed organic baby food brand; and Dom’s Market and Kitchen, a next generation grocery retail concept.

Arthur received a BBA from the University of Michigan Ross School of Business with Highest Distinction and an MBA from the University of Chicago Booth School of Business.

Food ID Post Cover.png

With the World in a Scramble, Egg Innovations Leads the Way

John Brunnquell, Founder and CEO of Egg Innovations, is committed to bringing regenerative farming and humane practices to the industry.