Ripple Foods' mission is to provide delicious plant based foods that provide superior taste with less sugar and a fraction of the environmental impact of traditional dairy products it is replacing. With its innovative products and proprietary technology, Ripple creates an ever expanding portfolio of healthy high protein, low sugar products that kids and adults alike can enjoy.
Congratulations to our World Economic Forum Technology Pioneers 2020
Sanjeev Krishnan, S2G Ventures Managing Director and CIO, will ...Connecting Technology and Business to Create Healthy, Resilient Food Systems.
IN THE NEWS
Ripple raises $60 million to scale plant-based dairy alternatives
Ripple Foods raised $60 million in a Series E funding round led by Rage Capital, Ajax Strategies, and S2G Ventures, with participation from OurCrowd, GV, Prelude Ventures, Euclidean, Fall Line Capital and Tao Capital Partners.
Food Business News
WHERE WE GROW FROM HERE
On The Frontlines of Innovation with Ripple Foods
Laura Flanagan, CEO of Ripple Foods and Adam Lowry, co-founder of Ripple Foods discuss building brands with purpose in a changing market and the value of impact and measurement for companies including becoming a B-Corp and the Ripple Effect. Both Laura and Adam dish on tactical tips for women in leadership and entrepreneurs.