New Culture is leading the global movement to an animal-free dairy future. We make animal-free dairy cheeses that are indistinguishable from conventional cheese in taste, texture, function, and nutritional content while being better for you, the planet, and our food systems. Combining traditional cheesemaking, fermentation, and food science, we are bringing about a sustainable, new culture to the world of dairy.
Congratulations to our World Economic Forum Technology Pioneers 2020
Sanjeev Krishnan, S2G Ventures Managing Director and CIO, will ...Connecting Technology and Business to Create Healthy, Resilient Food Systems.