MycoTechnology is harvesting the power of mushrooms to improve the taste, value, and nutrition of ingredients. With their mushroom technology they can enable food producers to incorporate healthy ingredients without sacrificing the taste of food. Their solutions make producing healthy, delicious food, cheaper.
Congratulations to our World Economic Forum Technology Pioneers 2020
Sanjeev Krishnan, S2G Ventures Managing Director and CIO, will ...Connecting Technology and Business to Create Healthy, Resilient Food Systems.
IN THE NEWS
MycoTechnology raises $39M to grow its functional ingredients platform
Colorado-based organic food technology company MycoTechnology raised $39 million in a Series D funding round with the participation of Greenleaf Foods, Tyson Ventures, Kellogg's investment arm and S2G Ventures, among others. The latest infusion of capital will help expand the company's functional ingredients platform.
Top Food Execs are Turning to Mushroom Fermentation for Solutions
S2G portfolio company, MycoTechnology has secured $50 million in venture funds for their mushroom fermentation technology.