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MycoTechnology develops premium ingredients that offer improved taste, texture, and nutrition using a natural process called mycelial fermentation. Our proprietary platform allows us to harness the many capabilities of mycelia, achieving solutions to a wide range of food and beverage challenges, and making a positive impact on the health of people and the planet.
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06/20/20
Congratulations to our World Economic Forum Technology Pioneers 2020
Sanjeev Krishnan, S2G Ventures Managing Director and CIO, will ...Connecting Technology and Business to Create Healthy, Resilient Food Systems.
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