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A humane and healthy planet.
To back the best entrepreneurs that are improving the overall health and sustainability of the food system.
MycoTechnology is harvesting the power of mushrooms to improve the taste, value, and nutrition of ingredients. With their mushroom technology they can enable food producers to incorporate healthy ingredients without sacrificing the taste of food. Their solutions make producing healthy, delicious food, cheaper.
Congratulations to our World Economic Forum Technology Pioneers 2020
Sanjeev Krishnan, S2G Ventures Managing Director and CIO, will ...Connecting Technology and Business to Create Healthy, Resilient Food Systems.
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