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Moleaer

Advancing Nanobubble Technology

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Moleaer is a global nanobubble technology company with a mission to unlock nanobubbles’ full potential to enhance and protect water, food, and natural resources. Moleaer has established the nanobubble industry by developing the first nanobubble generator that can perform cost-effectively at municipal and industrial scale. Moleaer’s patented nanobubble technology provides the highest proven oxygen transfer rate in the aeration and gas infusion industry, with an efficiency of over 85 percent per foot of water (Michael Stenstrom, UCLA, 2017) and the unique power of nanobubbles deliver benefits across many industries. Through partnerships with universities, research institutions, partners and customers, Moleaer has proven that nanobubbles are a chemical-free, sustainable and cost-effective solution to increasing sustainable food production, restoring aquatic ecosystems, and improving natural resource recovery. Moleaer has deployed more than 2,200 nanobubble generators in over 50 countries since 2016.

Nanobubbles are tiny bubbles, invisible to the naked eye and 2500 times smaller than a single grain of table salt. Bubbles at this scale remain suspended in water for long periods, enabling highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and eliminate pathogens and contaminants of emerging concern as well as scour surfaces to break apart biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (Shiroodi, S., Schwarz, M.H., Nitin, N. et al., Food Bioprocess Technol, 2021).

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Impact Goal

Increase sustainable food production, restore aquatic ecosystems, and improve resource efficiency

UN SDGs

Impact Indicators

  • Gallons of water saved per day

  • Energy savings

  • Yield improvement of crops

  • Chemical reduction

LEADERSHIP
ARTICLES
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06/20/20

Congratulations to our World Economic Forum Technology Pioneers 2020

Sanjeev Krishnan, S2G Ventures Managing Director and CIO, will ...Connecting Technology and Business to Create Healthy, Resilient Food Systems. 

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