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Lavva

Lavva

How good yogurt gets grown

Sector Brands

Founded 2014

Headquarters New York, NY

Lavva produces plant-based dairy-free products from pili nuts, one of the lowest carb nuts in the world that needs very little water to grow and creates zero waste. Besides using the harvested nuts for food and oil (and yogurt), the pili nut trees' shells and bark are used for furniture, and the sap is used in cosmetics. Packed with food-based prebiotics and probiotics and containing no added sugars, colorings, artificial flavors, or preservatives, the company is on a mission to provide products to consumers that are naturally dairy-free, soy-free, gluten-free while still being healthy and environmentally friendly.

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LEADERSHIP
Elizabeth Fisher

CEO and Founder

ARTICLES

9/16/2020

Clean Label, Plant-Based and Low Sugar Superfood: A Recipe for Growth

Liz Fisher, CEO and founder of Lavva, to discuss her thoughts on health, their recent launch of Lavva Plant Milk and the future of food.

Read Time

4

min

IN THE NEWS

Lavva launches plant-based milks, creamers made from pili nuts and coconut water

Lavva – best-known for its pili nut and plaintain-fueled plant-based yogurts – has moved into the plant-based milk category with a higher-fat product made with three ingredients: organic coconut water, filtered water, and pili nuts; with no added sugar, sweeteners, gums, stabilizers or emulsifiers.

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