A humane and healthy planet.
To back the best entrepreneurs that are improving the overall health and sustainability of the food system.
Hazel develops new solutions to reduce food waste to improve the fresh produce supply chain. It also provides shelf-life extension technologies and services to combat the global food waste problem and improve profitability for its customers. Hazel’s® USDA-funded 1-MCP technology conditions the storage atmosphere to reduce respiration rate & increase resistance to ethylene, and works in a variety of storage conditions.
Congratulations to our World Economic Forum Technology Pioneers 2020
Sanjeev Krishnan, S2G Ventures Managing Director and CIO, will ...Connecting Technology and Business to Create Healthy, Resilient Food Systems.
IN THE NEWS
WHERE WE GROW FROM HERE
In this episode of Where We Grow From Here, we are joined by Aidan Mouat, co-founder and CEO at Hazel Technologies and Matthew Walker, Managing Director at S2G. We explore the issue of food waste across the supply chain, talk about how we can combat it and make the food system more efficient, and discuss some of the adjacent benefits that efficiency will provide for the environment and the economy.