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Food ID

Food ID

Empowering producers to offer, and consumers to eat, clean food

Sector Processors, Packagers & Distributors

Founded 2007

Headquarters San Mateo, CA

Food In-Depth works with forward-looking food companies to provide transparency and accountability for brand label claims. The FoodID platform tests for the presence of antibiotics and other adulterants in a comprehensive, rigorous and near real time proprietary process.

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LEADERSHIP
Kevin Lo

CEO

Bill Niman

Co-Founder and Rancher

Dan Denny

Co-Founder and Chief Scientist

ARTICLES

7/22/2020

Food as Medicine is on-trend, but what about medicine in our food?

Now for the first time, with Food ID, testing is not a barrier to its adoption across the food supply chain.

Read Time

5

min

IN THE NEWS

Concern over 'next pandemic' spotlights antibiotic use in meat: 'Testing will help restore trust'

The use of antibiotics and other adulterants in meat is a global health problem. Consumers increasingly demand products that are free-from contaminants and additives. But how can you be sure the meat you eat is hormone or antibiotic free?

Food Navigator

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