A humane and healthy planet.
To back the best entrepreneurs that are improving the overall health and sustainability of the food system.
Making nutritious, fresh food affordable and accessible to all
Sector Retailers, Food Service & In-Home
Founded 2015
Headquarters Los Angeles, CA
Everytable aims to redefine the food landscape by selling fresh, nutritious food made-from-scratch, at fast food prices. Everytable’s business model drastically reduces the cost of the standard restaurant model. With locations in food deserts and affluent neighborhoods, alike, Everytable adjusts their price to be affordable no matter the clientele without shifting the menu options.
LEADERSHIP
Sam Polk
CEO and Founder
ARTICLES
4/14/2020
Everytable’s Fight for Food Justice
At S2G Ventures, we believe a healthier food system is the under-recognized solution to critical global challenges like climate change...
Read Time
6
min
IN THE NEWS
5/5/20
S2G Ventures Launches New Podcast, "Where We Grow from Here," Exploring the Future of Food and Innovation
S2G Ventures, a multi-stage venture fund investing in food and agriculture, launched a new podcast series today focused on the trends and innovations shaping food and agriculture.
S2G Release
OUR PODCAST
WHERE DO WE GROW FROM HERE
4/16/20
The Art of the Pivot: How Everytable is Evolving to Address New Challenges
We are joined by Walter Robb, former co-CEO at Whole Foods and Executive-in-Residence at S2G Ventures and Sam Polk, co-founder and CEO of Everytable. In our first episode of Where We Grow From Here, Walter will be connecting with Sam to talk in-depth about the pivots Everytable is making to support their community, employees, and the viability of the business during the COVID-19 pandemic and beyond.
EPISODE
1