Everytable aims to redefine the food landscape by selling fresh, nutritious food made-from-scratch, at fast food prices. Everytable’s business model drastically reduces the cost of the standard restaurant model. With locations in food deserts and affluent neighborhoods, alike, Everytable adjusts their price to be affordable no matter the clientele without shifting the menu options.
CEO and Founder
Everytable’s Fight for Food Justice
At S2G Ventures, we believe a healthier food system is the under-recognized solution to critical global challenges like climate change...
IN THE NEWS
S2G Ventures Launches New Podcast, "Where We Grow from Here," Exploring the Future of Food and Innovation
S2G Ventures, a multi-stage venture fund investing in food and agriculture, launched a new podcast series today focused on the trends and innovations shaping food and agriculture.
WHERE DO WE GROW FROM HERE
The Art of the Pivot: How Everytable is Evolving to Address New Challenges
We are joined by Walter Robb, former co-CEO at Whole Foods and Executive-in-Residence at S2G Ventures and Sam Polk, co-founder and CEO of Everytable. In our first episode of Where We Grow From Here, Walter will be connecting with Sam to talk in-depth about the pivots Everytable is making to support their community, employees, and the viability of the business during the COVID-19 pandemic and beyond.