Everytable aims to redefine the food landscape by selling fresh, nutritious food made-from-scratch, at fast food prices. Everytable’s business model drastically reduces the cost of the standard restaurant model. With locations in food deserts and affluent neighborhoods, alike, Everytable adjusts their price to be affordable no matter the clientele without shifting the menu options.
Congratulations to our World Economic Forum Technology Pioneers 2020
Sanjeev Krishnan, S2G Ventures Managing Director and CIO, will ...Connecting Technology and Business to Create Healthy, Resilient Food Systems.
IN THE NEWS
WHERE WE GROW FROM HERE
We are joined by Walter Robb, former co-CEO at Whole Foods and Executive-in-Residence at S2G Ventures and Sam Polk, co-founder and CEO of Everytable. In our first episode of Where We Grow From Here, Walter will be connecting with Sam to talk in-depth about the pivots Everytable is making to support their community, employees, and the viability of the business during the COVID-19 pandemic and beyond.