In this episode, Sanjeev Krishnan and Walter Robb take a moment to reflect on Walter’s many decades of experience as a grocer, his deep expertise in both the food industry and corporate leadership, including notable lessons learned and questions every CEO needs be asking around corporate responsibility. This episode dives into the current state of play of the food and agriculture; we discuss opportunities for disruption and how indoor agriculture and controlled environment agriculture fit into a future food system designed to meet consumer needs.