Josh Domingues, CEO of Flashfood, talks with S2G’s Chuck Templeton about why he dove into the food waste issue and the rare opportunity Flashfood has to create a marketplace where everyone wins. Grocery stores can sell food that would otherwise be discarded while driving increased visits and spending in store, and consumers save money on groceries at a time when prices for many foods are reaching record highs. According to Josh, stemming grocery food waste is all about making it easy for stores to market expiring goods to consumers and finding the right price point. He also shares advice on finding the right mentors and staying honest and focused despite all the challenges of building a company.

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