To back the best entrepreneurs that are improving the overall health and sustainability of the food system.
Our team at S2G is constantly learning, researching and bringing together diverse perspectives across our network to share ideas on the future of food.
Growing Beyond the Hype: Controlled Environment Agriculture
Controlled farming has the potential to offer consumers and supply chain stakeholders resilient, sustainable, local, high-quality products. Utilizing different methods and formats, indoor and greenhouse producers can alleviate systemic nutrition and food access challenges, while mitigating climate and outdoor production risk. In our latest report, we explore Controlled Environment Agriculture in the context of today’s market and perspectives on the future potential.
Laura Flanagan, CEO of Ripple Foods and Adam Lowry, co-founder of Ripple Foods discuss building brands with purpose in a changing market and the value of impact and measurement for companies including becoming a B-Corp and the Ripple Effect. Both Laura and Adam dish on tactical tips for women in leadership and entrepreneurs.
CDPQ's Frédéric Godbout and Mario Therrien discuss the value of partnerships and break down CDPQs strategy for return, risk, and carbon footprints including how CDPQ supports innovation and growth across their direct investment platform. Guests also provide insights to entrepreneurs and companies on what they are looking for today with a direct investment and partner.
The Role of Technology and New Tools to Tackle Food Waste and Hunger
As a record number of Americans face hunger, food insecurity has increasingly become a major focal point as we think about building a better food system. To understand the landscape of food insecurity in America and opportunities to build a better system, we connect with Emily Ma and Joe Intrakamhan's on their journey with Google [X] and the data initiative to address hunger in America.