Wed, Jun 16 | Online event

The Spoon and ReFED: Food Waste Insights + Innovation Forum

Join S2G’s Matthew Walker as we examine the way technology and other innovative initiatives are helping to curb food waste from the consumer kitchen all the way to the manufacturing floor and beyond.
Registration is Closed

Time & Location

Jun 16, 9:00 AM – 1:00 PM PDT
Online event
Registration is Closed

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