Thu, Feb 18 | Online Event

Commerce: Reimagining Grocery For Resilience

As part of our 4 part series on the future of food retail, in partnership with Food-Tech Connect, this virtual conversation will examine how food retailers have pivoted business models or adapted supply chains to enable them to be more resilient and better serve their customers’ needs.
Registration is Closed

Time & Location

Feb 18, 2021, 11:00 AM – Feb 19, 2021, 12:30 AM
Online Event

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